Generally, the development of cereal porridges usually add sugar to taste characteristic of cereals is more pleasing to the palate of the baby. However, it should be borne in mind that excess sugar is not good for the health of children and may encourage the development of dental caries and obesity in the future. Therefore, there are currently porridge made with grains that are hydrolyzed. In this type of porridge, cereal starches are broken down into simpler carbohydrates by the same Read more...